20 Amazing Benefits of Cauliflower

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Culinary Usage

It is a versatile vegetable that can fit smartly in the menu as a side dish or in a main course in diverse cuisines all across the world. It can be lightly steamed or microwaved or it can be combined with other vegetables such as potatoes and peas for a delicious stir fry. It can also be added to soups or can be shredded and used as a stuffing in the paranthas (stuffed Indian bread).

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