Brain and Cellular Health
It contains choline and phosphorous, which are both effective in the repairing of cell membranes. This is essential for the efficient functioning of the brain and nervous system for transmitting nerve signals. In addition to this, the presence of potassium and vitamin B-6 in the cauliflower also plays an important role in maintaining brain health and promoting proper communication in the nerves by producing a range of required neurotransmitters, including dopamine and norepinephrine.
The regular intake of cauliflower helps in reducing the risk of diabetes due to the presence of vitamin C and potassium. The potassium content in cauliflower helps in regulating glucose metabolism. It is also utilized by the pancreas for secreting the insulin hormone for taking action against the raised levels of blood sugar in the body. Low levels of potassium in the body can eventually elevate the levels of blood glucose and pose a major threat for diabetics. In addition to this, studies have supported that the vitamin B-6 present in cauliflower is also effective in enhancing the tolerance of glucose in patients with gestational diabetes.