6 Foods Nutrition Experts Won’t Eat

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6. Sugar-packed cereals

Namkoong said she never eats sugary cereals because they’re not filling enough and have too little fiber. “The way I see it, the calories and sugar budget are better spent on a yummy dessert that I’ll enjoy more,” Namkoong said.

Sugary cereals your go-to guilty snack? Lower your sugar intake with this tip: “If you really like sugary cereals, and you know that they aren’t good for you, then mix them in a bowl with a cereal that is very low in sugar,” Taub-Dix recommended, so at least you’re getting less sugar per serving.

How to Change Your Taste for ‘Bad’ Foods

A registered dietitian or nutritionist can create a diet geared to your specific needs, but if that’s not an option then tailor your taste on your own by diluting your favorite foods, said Taub-Dix.

How do you dilute your foods? Basically, as noted above with sugary cereals, mix half of the bad stuff with half of the good stuff.

“If you have high blood pressure, and you know salted nuts aren’t great for you, take a handful of salted nuts and mix in unsalted nuts, too,” recommended Taub-Dix.

By diluting unhealthy snacks, you’re tailoring your tastes and gradually getting used to food that’s healthier. Another tip from our experts: Pay attention to frequency and quantity when you indulge in an unhealthy food.

“It’s not just about the food. It’s about how often you’re having it and how much of it you’re having,” said Taub-Dix.

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